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Wah Loong Bicarbonate of Soda 454g
€4.65
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Product Overview
Baking soda, or Bicarbonate of soda, is an alkalic substance which is used in the preparation of cakes and breads by adding it to the dough along with an acidic ingredient like cream of tartar, yoghurt, buttermilk or milk. The dough mixture is expanded because of the carbon dioxide formed by the acid-alkali interaction, and when it is cooked, air replaces carbon dioxide, giving cakes and breads a touch of smoothness.
Product Detail
- Brand: Wah Loong
- Size: 454g
- Country: China
- Background:
- Allergens: For Allergens, see ingredients in bold.
Nutrition (Per 100g)
- Nutrition:
- Salt:
- Protein:
- Fat:
- Energy:
- Carbohydrate:
Sodium Bicarbonate 100%
Used in the making of gingerbread, fruit cake, chocolate cake and carrot cake. For better use, apply the amount mentioned in the recipe. Excess use of bicarbonate of soda can result in unpleasant flavour.
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