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Vinh Thuan Banh Lot Flour 300g
€3.25
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Product Overview
Banh Lot is a traditional dessert popular in Southeast Asian countries, especially in Thailand, Vietnam, Cambodia, Malaysia and Singapore. It is known in many other names including Cendol, and Lot Chong. This rice pasta-like dessert is sweet in flavour and it looks like green jellies and droplets resembling worms. Thai brand Vinh Thuan offers Banh Lot flour in a 300g packet.
Product Detail
- Brand: Vinh Thuan
- Size: 300g
- Country: Thailand
- Background:
- Allergens: For Allergens, see ingredients in bold.
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 0.00
- Protein: 0.47
- Fat: 0.09
- Energy: 1459kJ / 348.5kcal
- Carbohydrate: 86.40
- Rice Starch 54%
- Tapioca Starch
- Colourings E102, E133
Dissolve 300g Banh Lot flour in 900ml of water, cook using an oven with low heat and stir well. When the dough turns clear, it is cooked. Put a basket with small holes of chopstick size onto a cold water bath. Then pour this hot dough into the basket while using a ladle to strongly press for the dough to fall from the basket's holes into stalks of 3cm long.
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