Vine Leaves In Brine

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Product Overview

Vine leaves or grape leaves play a big role in Mediterranean cuisine. The Turkish brand Melis has brought Vine Leaves in Brine in a 680g bottle. This saves the time of every modern family who makes use of vine leaves in dinner. Try stuffing the leaves with a herb-packed rice and olive mix and lining a baking dish with them before topping with a rich tomato sauce and a scattering of cheese before baking until golden on top. This makes a hearty vegetarian meal that's great for sharing.

Product Detail

  • Brand: Melis
  • Size: 680g
  • Country: Mediterranean
  • Background:
  • Allergens: Sodium Metabisulfite

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 9.37
  • Protein: 3.85
  • Fat: 0.81
  • Energy: 247
  • Carbohydrate: 9.2

Vine Leaves 58%, Water, Salt, Acidity Regulator (Citric Acid), Preservative (Sodium Metabisulfite)

Vine leaves, or grape leaves as they are also known, are best when rinsed to wash off the brine before use.
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