The Hakka Cookbook - Cookbook by Linda Lau Anusasananan ANUSASANANAN

‘Hakka Cooking: Chinese Soul Food from around the world’ is a recipe book authored by Linda Lau Anusasananan. This book features some of the wonderful dishes popular among the Hakka people of Chinese origin. Although originated in China, Hakka cooking has spread across the world with more people of Hakka origin immigrating to other countries, while absorbing other cooking attributes from their host cultures.