SUPERIOR Pickle Sauce 500ml 金标糟卤
Savoury sauce base for making Chinese-style pickled vegetables. Pickle sauce select high quality rice, wheat, kaoliang for their natural materials, adopt modern microorganism fermentation techniques. Which not only contain rich protein, amino acid and are antiseptic-free but also belong to unique. delicacies: freshness, savories, refreshing. Furthermore, most materials of these seriesare water-cooked；the nutrition does not flow away easily and is convenient to use as well.
| Code: | SHANGH11 |
|---|---|
| Country Of Origin | China |
| How to use? | For Distillers' Grains Mixture: from the beginning, cook the food with clean water without any condiment, after it's cooled, place it in a container and immerse it with Pickle sauce, vegetable for half an hour can be edible and meat dish for two hours around will be appropriate. For Liquor-saturated grains Mixture: cook the food (poultry, meat, Soya beans, spiral shell, etc.) liquor-saturated. And rinse them under boiling water (not for vegetables). After it's cooled, immerse them in this mixture for about four hours. Then a tasty dish can be acquired. It will be much better if it is refrigerated. Storage: Please refrigerate it after opening. |
| Ingredients | Water, Rice Wine Lees (Storage over 3 years), Rice Wine, Salt, Flavour Enhancer E621, Sugar, Spices (Shallots, Ginger, Chinese Pickly Ash, Fennel). |
| Barcode | 6932107218283 |
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For wholesale enquiries of this item (use product code as reference):
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- SUPERIOR Pickle Sauce 500ml 金标糟卤€2.99
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