Buy Sushi Rice Online in Ireland

Create authentic sushi, onigiri, sushi bowls, and Japanese rice dishes with premium sushi rice from Asia Market Ireland. Sushi rice is a short-grain Japanese rice prized for its soft texture, glossy appearance, and ability to hold together when seasoned with sushi vinegar.

Whether you're making homemade sushi rolls, California rolls, salmon nigiri, vegan sushi, sushi bake, onigiri rice balls, or Japanese rice bowls, choosing the right rice is essential. Our range includes high-quality Japanese sushi rice and specialty rice products trusted by home cooks and professional chefs alike.

What Is Sushi Rice?

Sushi rice is a short-grain Japanese rice that becomes tender, slightly sticky, and glossy when cooked. After cooking, the rice is traditionally seasoned with a mixture of rice vinegar, sugar, and salt known as sushi seasoning or sushi vinegar.

Despite its name, sushi rice is not only used for sushi. It is also commonly enjoyed in:

• Onigiri rice balls
• Sushi bowls
• Poke bowls
• Chirashi sushi
• Sushi bake
• Japanese rice dishes
• Bento boxes

The combination of properly cooked rice and sushi vinegar creates the distinctive flavour and texture associated with authentic Japanese sushi.

Why Is Sushi Rice Different?

Unlike jasmine rice or basmati rice, sushi rice contains a higher starch content that allows the grains to stick together without becoming mushy. This makes it ideal for rolling sushi, shaping nigiri, and forming onigiri.

Good sushi rice should be:

• Soft but not mushy
• Slightly sticky
• Shiny and glossy
• Able to hold its shape when rolled or moulded

How to Make Sushi Rice

Making sushi rice at home is easier than many people think.

Sushi Rice Water Ratio

A commonly used ratio is:

1 cup sushi rice : 1.1 to 1.2 cups water

The exact amount may vary slightly depending on the rice variety and cooking method.

Sushi Rice Vinegar Ratio

For approximately 500g cooked sushi rice:

• 4 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt

Mix the ingredients until dissolved and gently fold into freshly cooked rice while it cools.

Many home cooks prefer ready-made sushi vinegar, which combines these ingredients in a convenient format.

Sushi Rice in a Rice Cooker

A rice cooker is one of the easiest ways to prepare sushi rice.

1. Rinse the rice thoroughly until the water runs mostly clear.
2. Add the correct water ratio.
3. Cook using the rice cooker setting.
4. Allow the rice to rest for 10 minutes.
5. Mix with sushi seasoning or sushi vinegar.

Many people find that making sushi rice in a rice cooker produces the most consistent results.

Essential Sushi Ingredients

To make authentic sushi at home, you'll typically need:

• Sushi rice
• Sushi vinegar
• Nori seaweed sheets
• Soy sauce
• Wasabi
• Pickled ginger

Popular fillings and toppings include:

• Salmon
• Tuna
• Crab sticks
• Avocado
• Cucumber
• Egg omelette
• Tofu
• Prawn

These ingredients can be combined to create countless sushi variations.

Popular Types of Sushi

California Roll

One of the most popular sushi rolls worldwide.

Typical California roll ingredients include:

• Sushi rice
• Nori seaweed
• Crab sticks or seafood sticks
• Avocado
• Cucumber

Nori Maki (Sushi Rolls)

Nori maki, often called maki sushi or sushimaki, consists of sushi rice and fillings rolled inside nori seaweed.

Onigiri Rice Balls

Onigiri are triangular rice balls made from sushi rice and often filled with tuna, salmon, seaweed, or pickled vegetables.

Sushi Bake

Sushi bake is a popular modern dish that layers seasoned sushi rice with seafood, sauces, and toppings before baking. It delivers the flavours of sushi in a shareable casserole-style format.

Vegan Sushi

Homemade vegan sushi can include avocado, cucumber, tofu, carrots, mushrooms, and pickled vegetables for a delicious plant-based alternative.

Easy Sushi Recipe Ideas

Homemade California Rolls

Combine sushi rice, crab sticks, avocado, and cucumber in nori sheets and roll tightly before slicing.

Simple Salmon Sushi Bowl

Top seasoned sushi rice with salmon, avocado, cucumber, edamame, and sesame seeds.

Vegan Sushi Rolls

Fill nori sheets with avocado, cucumber, carrots, and tofu before rolling and slicing.

Sushi Bake

Layer seasoned sushi rice with seafood, mayonnaise, and toppings before baking until golden.

Sushi Rice Beyond Sushi

Sushi rice is incredibly versatile and can also be used in:

• Japanese rice bowls
• Poke bowls
• Teriyaki chicken rice bowls
• Salmon rice bowls
• Onigiri
• Bento lunches
• Japanese side dishes

Its slightly sticky texture makes it perfect for many Japanese-inspired meals.

Shop Sushi Rice at Asia Market Ireland

Browse our range of authentic Japanese sushi rice and discover everything you need for homemade sushi, sushi bowls, onigiri, California rolls, and Japanese cooking. Whether you're preparing sushi for the first time or perfecting your technique, you'll find premium rice and essential sushi ingredients delivered throughout Ireland.

What rice is used for sushi?

Short-grain Japanese rice, commonly called sushi rice, is traditionally used because it becomes slightly sticky when cooked.

What is the sushi rice vinegar ratio?

A common ratio is 4 tablespoons rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt for approximately 500g of cooked sushi rice.

Can I make sushi rice in a rice cooker?

Yes. A rice cooker is one of the easiest and most reliable ways to cook sushi rice consistently.

What is sushi vinegar?

Sushi vinegar is a seasoned rice vinegar mixture used to flavour cooked sushi rice. It typically contains rice vinegar, sugar, and salt.

What ingredients do I need to make sushi?

Basic sushi ingredients include sushi rice, sushi vinegar, nori seaweed, soy sauce, and fillings such as salmon, tuna, avocado, cucumber, or tofu.

Can sushi rice be used for other dishes?

Yes. Sushi rice is commonly used for onigiri, poke bowls, sushi bake, Japanese rice bowls, and bento meals.