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Prawn and Thai Basil Yuk Sung Recipe Ingredients

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PrawnandThaiBasilYukSungRecipeIngredients

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Prawn and Thai Basil Yuk Sung Recipe Ingredients

Name: Prawn and Thai Basil Yuk Sung Recipe Ingredients
SKU: PrawnandThaiBasilYukSungRecipeIngredients
Price: 1.99 EUR
Availability: InStock

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Create a fresh and flavourful Thai-style yuk sung with prawns and aromatic basil using this easy recipe ingredient bundle, perfect for lettuce wraps and light sharing dishes. Featured on Eva Pau's Asian Kitchen Season 2.

Scroll down for the full recipe.

Grouped product items
Product Name	Qty
Golden Swan Whole Water Chestnuts 227g 金天鵝馬蹄粒小 €1.99
PAN White Corn Flour 1kg €3.99
SQUID Brand Fish Sauce 300ml €1.99
LEE KUM KEE (PREMIUM) Oyster Sauce 510g 李錦記舊裝蠔油 Special Price €4.55 Regular Price €4.99
Buy 12 for €3.50 each and save 23%
Lee Kum Kee Premium Light Soy Sauce 500ml 李锦记生抽 Special Price €2.08 Regular Price €2.99
Buy 12 for €1.65 each and save 21%
Siucra Sugar 1kg €1.99
East End Ground White Pepper 100g €3.99
FRESH Banana Shallots 250g €1.99
FRESH Spring Onions/Scallion €1.99
HS Peanut Oil 1l 花生油 €5.99
HEALTHY BOY BRAND Sweet Soy Sauce 970g 泰式甜豉油 €3.99
FRESH Peeled Garlic 1Kg €5.99

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Prawn and Thai Basil Yuk Sung Recipe Ingredients

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More Information
Code:	PrawnandThaiBasilYukSungRecipeIngredients
Country Of Origin	Thailand
How to use?	Prawn and Thai Basil Yuk Sung Recipe Serves 4 Prep Time: 10mins Cook Time: 10mins Ingredients: 500g raw peeled and deveined prawns 4 large garlic cloves 2 banana shallots 2 medium red chillis, deseeded 2 scallions, finely chopped 150g tinned water chestnuts, blitzed or finely chopped 100g Fresh Thai Basil, use leaves only 2 baby gem lettuce Chopped spring onion and red chilli to garnish 2tbsp groundnut/peanut oil (for frying) Marinade for prawns: ¼ tsp salt two pinches white pepper 1tsp caster sugar 2tsp fish sauce 1tsp Lee Kum Kee Premium light soy sauce 1tsp cornflour Sauce: 2tbsp LKK Premium oyster sauce 2tbsp Thai sweet soy sauce 2tsp caster sugar Method: Chop the prawns into small bite sized pieces. Marinade with salt, white pepper, sugar, fish sauce, light soy and cornflour. Set aside. Mix the sauce ingredients together and set aside. Blitz the chillies, garlic, shallots and 2/3 of the scallion in a blender of food processor until they're finely chopped but still have some texture In a hot wok, add 2 tbsp of groundnut oil. Once the oil is hot, add the blitzed aromatics and stir fry for 2 mins on medium heat until fragrant. Do not let the garlic burn or turn too golden brown. Add the chillies, two thirds of the scallion and stir fry for 1 min.Then add in your prawns. Stir fry for 3mins. Now add the fresh basil leaves, water chestnuts and sauce. Stir fry for a further 1-2mins until the leaves have shrivelled. To plate, dish the prawn mixture into a bowl, garnish with the rest of the chopped scallion. Place it in the centre of a large plate. Surround the bowl with some baby gem lettuce leaves. Ready to serve.
Barcode	NA

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