Patak's Bhuna Spice Paste 283g
Bhuna is generally an Indian originated cooking process, in which the spices are cooked in oil without using water, then meat is added and cooked in its own juices. Patak's Bhuna Spice Paste is an authentic blend of aromatic spices, onions, red peppers, coriander, tomato and cumin. This mouth-watering spice paste is ideal for a beautifully balanced Bhuna dish.
- Brand: Patak's
- Size: 283g
- Country: India
- Allergens: It may contain Mustard, Peanuts and Nuts.
Nutrition (Per 100g)
Water, Ground Spices (22%) [Coriander (11%), Cumin (4%), Paprika, Turmeric, Ginger, Spices], Rapeseed Oil (15%), Concentrated Tomato Purée (6%), Salt, Maize Flour, Acids (Acetic Acid, Lactic Acid), Tamarind, Sugar.
Bhuna Lamb Curry Recipe:
1. Stir-fry 440g diced lamb in a little oil for 5 minutes, or until sealed.
2. Add the Bhuna spice paste and simmer for around 30 minutes.
Perfect as a curry dish with rice, or with naan breads.