PAN MEE (INA) Instant Noodles Multipack Assorted 5X95g 什錦包板麵

Bahan-bahan Mi: Tepung, Gandum, Berkualiti, Garam, Air and Kanji.  Noodle's Ingredients: Quality Wheat Flour, Salt, Water and Starch.

Kari Goreng Curry Flavour：Seasoning's Ingredients: Seasoning Powder: Sal, Spices, Sugar Monosodium L'-Glutamate, Ford Starch, Soy Sauce Powder, / silicon Dioxide,  Acid Regulator, Paprika, Oleoresin, Caramel Powder, Dry onion, Artificial Flavouring Substances, Disodium 5'-Guanylate and Disodium 5'-Inosinate.Paste Seasoning: Palm Fat, Cinnamon, Clove, Coriander Seed, Cumin, Star Anise,  Sodium Inosinate, Sodium Guanylate,  Monosodium Glutamate, Refine Salt, Sugar and Yeast Extract. Soy Sauce Seasoning: Soy Bean, Sugar, Salt, Flour, Brown Sugar, Caramel, Monosodium Glutamate and Benzoic Acid.

Perisa Sup Udang Prawn Soup ：Seasoning's Ingredients: Seasoning Powder: Salt, shrimp Powder, Monosodium L' Glutamate, Sugar, Spies, Dry Onion, Hydrolysed Vegetable -Protein, Maltodextrin, Fish Powder, Caramel Powder, Silicon Dioxide,  Flavouring Substances, Disodium 5-Guanylate, Disodium 5'-Inosinate, Acid Regulator and Paprika Oleoresin. Paste Seasoning: Palm Fat, Chili Powder, Sodium Inosinate, Sodium Guanylate, Monosodium Glutamate, Refine Salt, Prawn Powder, Sugar, Yeast, Extract and Onion Powder.

Perisa Sup Makanan Laut  Original Seafood Soup：Seasoning's Ingredients: Seasoning Powder: Salt, Fish Powder, Monosodium L'-Glutamate, Sugar, Spices, Maltodextrin, Yeast Extract Powder, Dry Onion, Hydrolvzed, Vegetable Protein, Silicon Dioxide, Disodium 5-Guanylate, Disodium 5-Inosinate, Artificial Flavouring Substances and Acid Regulator. Oil Seasoning: Palm Olin and Shallot.

Perisa Sup Ladei  pepper Clear Soup ：Seasoning's Ingredients: Seasoning Eywder: Salt, Sugar, Monosodium L'-Glutamate, Spices, Food Starch, Yeast Extract Powder, Artificial Flavouring Substances, Silicon Dioxide. Dry Onion, Hydrolyzed Vegetable Protein, Disodium 5'-Guanylate, Disodium/'5' Inosinate, Caramel Powder and Palm Oil. Oil Seasoning: Palm Olein and Shallot.