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ORIENTAL KITCHEN Klapmoo Dried Fried Pork Skin 110g 即食油爆豬皮

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FISHSK021

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ORIENTAL KITCHEN Klapmoo Dried Fried Pork Skin 110g 即食油爆豬皮

Name: ORIENTAL KITCHEN Klapmoo Dried Fried Pork Skin 110g 即食油爆豬皮
SKU: FISHSK021
Price: 3.99 EUR
Availability: InStock

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€3.99

ORIENTAL KITCHEN Klapmoo Dried Fried Pork Skin (110g / 即食油爆豬皮) is a premium, ready-to-eat snack that captures the authentic texture and rich savory flavor of classic Southeast Asian street-food-style pork rinds. Locally known in Thai and Laotian cuisine as Kiap Moo (or Klapmoo), these pork skins are carefully dehydrated and then expertly deep-fried until puffy and light.

Satisfying Street-Food Crunch: Deep-fried using standard Southeast Asian techniques to achieve a light, expanded, and puffy structure with a satisfying snap in every bite.
High Protein & Keto Friendly: Naturally loaded with structural animal proteins and packed with virtually zero carbohydrates, making it an excellent fitness-friendly treat.
Subtle & Savory Seasoning: Lightly dusted with a minimal touch of sea salt, allowing the rich, natural pork flavor to shine without tasting overly salty or chemical-heavy.
Double-Duty Culinary Item: Formulated to double as a ready-to-eat cocktail snack or a texturizing additive for broths and salads.

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ORIENTAL KITCHEN Klapmoo Dried Fried Pork Skin 110g 即食油爆豬皮

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More Information
Code:	FISHSK021
Country Of Origin	China
How to use?	Traditional Ways to Enjoy It The Perfect Salad Sidekick: Serve alongside a fiery, cold Thai Green Papaya Salad (Som Tum), using the rinds to scoop up the sour juice and add a crispy texture contrast. Noodle Soup Garnishing: Drop a few pieces into piping hot bowls of Thai Boat Noodles or instant ramen right before serving so they soak up the soup while retaining a bit of crunch. Traditional Northern Thai Dipping: Use the rinds as edible spoons for scooping up rustic chili pastes like Nam Prik Ong (Spicy Pork Dip) or Nam Prik Noom (Roasted Green Chili Dip). Quick Hot Pot Hack: Toss a handful directly into boiling Sichuan hot pot broths during the final minutes of cooking; the rinds function like fried bean curd skins, trapping savory oils inside their puffy folds. Storage: Store the bag at room temperature in a cool, dry pantry. Seal tightly or consume quickly after opening to prevent moisture in the air from softening the crunch
ingredients	Dehydrated Pork Rind, Pork Fat, Salt, Natural Antioxidant (Tocopherol), Ascorbyl Palmitate. May contain traces of Peanut, Sesame, Shrimp, Fish.
Barcode	3447574401821

Taste & Diet

Is this snack overly salty like western pub pork scratchings?
No. Traditional Kiap Moo focuses on a much lighter, airier, and more subtle salt coating compared to heavily seasoned western pork scratchings. It provides a clean, savory taste profile rather than an aggressive salt punch.
Does it contain any carbohydrate fillers or MSG?
This premium preparation utilizes a very straightforward, clean recipe (98% pork rind, lard, and salt) without adding wheat flours, heavy artificial powders, or unnecessary starch fillers.

Preparation Options

Do I need to fry or cook this product before eating?
Not at all. The item is entirely ready-to-eat right out of the packet as a convenient cocktail or party snack. Cooking or boiling it is entirely optional and intended strictly for altering its texture in soups.
What happens if I boil it in hot pot or stews?
When dropped into boiling broths, the hard crispy rind expands and transforms into a soft, gelatinous, and highly spongy element. It behaves very similarly to traditional dim sum braised pork skin, absorbing the full depth of your seasoned cooking liquids.

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Free delivery on orders over €70 (Ireland)
Click & Collect available from Asia Market Ballymount, Dublin

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