MARUKIN Shin Mirin 500ml 日本味淋

How to Use Marukin Mirin

General Usage

1. Marinades: Use Marukin Mirin to add a subtle sweetness and depth of flavor to marinades for meats, poultry, and seafood.
2. Glazes: Combine with soy sauce and sugar to create a glossy glaze for grilled or broiled dishes.
3. Soups and Stews: Add a splash to soups and stews to enhance the overall flavor profile.
4. Stir-Fries: Incorporate into stir-fries for a balanced sweet-savory taste.

Recipes

1. Teriyaki Chicken

Ingredients:

• 4 boneless, skinless chicken thighs
• ¼ cup KIKKOMAN Naturally Brewed Soy Sauce
• ¼ cup Marukin Mirin
• 2 tablespoons sugar
• 1 tablespoon sake (optional)
• 1 clove garlic, minced
• 1 teaspoon grated ginger

Instructions:

1. In a bowl, mix soy sauce, mirin, sugar, sake, garlic, and ginger.
2. Add the chicken thighs and marinate for at least 30 minutes.
3. Heat a pan over medium heat and cook the chicken for 5-7 minutes on each side, or until fully cooked.
4. Pour the remaining marinade into the pan and cook until it thickens into a glaze.
5. Serve with steamed rice and vegetables .

2. Niku Jaga (Japanese Meat and Potato Stew)

Ingredients:

• 200g thinly sliced beef
• 2 potatoes, peeled and cut into chunks
• 1 onion, sliced
• 1 carrot, sliced
• 2 tablespoons KIKKOMAN Naturally Brewed Soy Sauce
• 2 tablespoons Marukin Mirin
• 1 tablespoon sugar
• 1 cup dashi stock (or water)

Instructions:

1. In a pot, combine dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
2. Add the beef and cook until it changes color.
3. Add potatoes, onion, and carrot. Simmer for 20-30 minutes until the vegetables are tender and the flavors are well combined.
4. Serve hot, garnished with green onions if desired .

3. Japanese-Style Grilled Salmon

Ingredients:

• 4 salmon fillets
• 3 tablespoons KIKKOMAN Naturally Brewed Soy Sauce
• 3 tablespoons Marukin Mirin
• 1 tablespoon sake (optional)
• 1 tablespoon sugar

Instructions:

1. In a small bowl, mix soy sauce, mirin, sake, and sugar.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for 15-20 minutes.
3. Preheat a grill or a broiler. Cook the salmon for 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. Serve with a side of steamed vegetables or a fresh salad .