LIUGUAN Sorghum Rice 400g 六官高粱米

The LIUGUAN Sorghum Rice (400g) is a nutrient-dense, gluten-free whole grain known for its mild, earthy flavour and hearty texture. Widely used in traditional Asian and African diets, this versatile grain is a powerhouse of plant-based protein and fiber, making it an excellent alternative to white rice or quinoa.