KIKKOMAN Naturally Brewed Soy Sauce 1L 日本萬字醬油

How to Use KIKKOMAN Naturally Brewed Soy Sauce

General Usage

1. Marinades: Use KIKKOMAN Soy Sauce as a base for marinades to tenderize and add rich umami flavor to meats, poultry, and seafood.
2. Stir-Fries: Add a splash of soy sauce to your stir-fries for a savory depth of flavor.
3. Dipping Sauce: Mix with a bit of rice vinegar, sesame oil, and chopped green onions for a simple and tasty dipping sauce.
4. Seasoning: Use it to season soups, stews, and sauces for an extra layer of flavor.

Recipes

1. Soy Sauce Chicken

Ingredients:

• 1 kg chicken thighs
• ½ cup KIKKOMAN Naturally Brewed Soy Sauce
• ¼ cup honey
• ¼ cup rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 1 green onion, chopped (for garnish)

Instructions:

1. In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
2. Add the chicken thighs and marinate for at least 30 minutes.
3. Preheat the oven to 200°C (400°F). Place the chicken on a baking tray and bake for 25-30 minutes, or until fully cooked.
4. Garnish with chopped green onion before serving .

2. Soy Sauce Glazed Salmon

Ingredients:

• 4 salmon fillets
• ⅓ cup KIKKOMAN Naturally Brewed Soy Sauce
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon grated ginger

Instructions:

1. In a small bowl, mix soy sauce, brown sugar, lemon juice, garlic, and ginger.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for 15-20 minutes.
3. Preheat a grill or a skillet over medium heat. Cook the salmon for 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. Serve with steamed vegetables or rice .

3. Vegetable Stir-Fry

Ingredients:

• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 1 cup broccoli florets
• 3 tablespoons KIKKOMAN Naturally Brewed Soy Sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the bell pepper, carrot, zucchini, and broccoli. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
3. Add soy sauce, oyster sauce, and sesame oil. Stir to combine.
4. If you prefer a thicker sauce, add the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens.
5. Serve hot over rice or noodles .

Water, Soybeans, Wheat, Salt.