JHL Kelp Slices 150g

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Product Overview

Kelp is a type of seweeds used as a food in Asian countries. Kelps are part of brown algae group in the order Laminariales. The dried kelps, also called Kombu seaweed is a very commonly used in Chinese, Japanese, and Korean cuisines. The dried kelps are iodine rich. They are a flavour enhancer for broths, stews and dashis and is also used as an ingredient in popular Asian snacks.

Product Detail

  • Brand: JHL
  • Size: 150g
  • Country: Chinese
  • Background:
  • Allergens:

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 22.44
  • Protein: 11
  • Fat: 0.9
  • Energy: 786
  • Carbohydrate: 33.3


Dried kelp slices can be cooked in soups. 

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