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JHL Kelp Slices 150g
€2.10
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Product Overview
Kelp is a type of seweeds used as a food in Asian countries. Kelps are part of brown algae group in the order Laminariales. The dried kelps, also called Kombu seaweed is a very commonly used in Chinese, Japanese, and Korean cuisines. The dried kelps are iodine rich. They are a flavour enhancer for broths, stews and dashis and is also used as an ingredient in popular Asian snacks.
Product Detail
- Brand: JHL
- Size: 150g
- Country: China
- Background:
- Allergens:
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 22.44
- Protein: 11
- Fat: 0.9
- Energy: 786
- Carbohydrate: 33.3
Kelp
Dried kelp slices can be cooked in soups.
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