JHL Kelp Slices 150g

Kelp is a type of seweeds used as a food in Asian countries. Kelps are part of brown algae group in the order Laminariales. The dried kelps, also called Kombu seaweed is a very commonly used in Chinese, Japanese, and Korean cuisines. The dried kelps are iodine rich. They are a flavour enhancer for broths, stews and dashis and is also used as an ingredient in popular Asian snacks.