Indomie's Mi Goreng Satay Noodle is an instant fried noodles variety featuring grilled meat flavour. The pack comes with sachets of seasoning powder, seasoning oil, sweet soy sauce, chilli powder, and fried onion. This is a great and delicious dish with a sweet and salty flavour.
- Brand: Indomie
- Size: 80g
- Country: Indonesian
- Allergens: Wheat Flour, Soybean, Peanut, Sesame, Wheat, May Also Contains Sulphite.
Nutrition (Per 100g)
Noodles: Wheat Flour (66%), Refined Palm Oil (Contains Antioxidant E319), Salt, Acidity Regulators (E451, E501, E500), Thickener (E412), Colour (E101). Seasoning Powder: Sugar, Salt, Flavour Enhancer (E621,E631, E627), Yeast Extract, Pepper Powder, Onion Powder, Garlic Powder, Artificial Chicken Flavour (4.3%), Anticaking Agent (E551), Lime Flavour, Colour (E150a), Acidity Regulator (E334). Seasoning Oil: Refined Palm Oil (Contains Antioxidant E319), Peanut, Chilli, Onion, Garlic, Herbs (Lime Leaves, Candlenut). Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soybean, Spices, Sesame Oil. Fried Onion. Chilli Powder.
Add noodles to 400 ml of boiling water, bring to boil, and simmer for 3 minutes. Mix all seasoning sachets on a plate while noodles are being cooked. Remove noodles from water and drain. Add noodles to the seasonings plate and mix well. The delicious Mi Goreng Satay Noodles is ready.