HK - Crisp Black Fungus 280g 飯掃光爽脆木耳
Everyone wants to eat something simple, tasty and appetizing, so cold dishes are also the most common food on the summer table. Among them, black fungus is our common home-cooked dish. Because of its delicious taste and rich protein content, it is known as "the meat of the vegetarian", and it also contains a lot of carbohydrates, fat, cellulose, iron, calcium, Effective nutrients such as phosphorus, carotene, vitamins B1, B2 and C
| Code: | PVFSG07 |
|---|---|
| Allergens | May contain traces of soybean, peanuts, mustard and sesame. |
| Carbohydrate | 2.8g |
| Country Of Origin | China |
| Energy | 341kcal |
| Fat | 36.3g |
| ingredients | Black fungus(34%), chilli, canola oil, ginger, salt, yeast extract, monosodium |
| Nutrition per | 100g |
| Protein | 2.4g |
| Salt | 3.36g |
| Weight / Size | 380g |
| Barcode | 6923807807839 |
| Product Overview | Everyone wants to eat something simple, tasty and appetizing, so cold dishes are also the most common food on the summer table. Among them, black fungus is our common home-cooked dish. Because of its delicious taste and rich protein content, it is known as "the meat of the vegetarian", and it also contains a lot of carbohydrates, fat, cellulose, iron, calcium, Effective nutrients such as phosphorus, carotene, vitamins B1, B2 and C |
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