SOUPHS02
In stock
HAIDILAO Sichuan Style Seasoning For Sour Soup with Beef 150g 海底撈酸湯肥牛調味料
€1.99
HAIDILAO Seasoning for Sour Soup with Beef (150g) is a premium, restaurant-grade flavor starter tailored specifically to recreate Suan Tang Fei Niu (Golden Sour Soup with Fatty Beef)—a highly celebrated, lip-smacking Chinese comfort classic. Developed under Haidilao’s convenient "Quick Chef" lifestyle range, this concentrated paste strikes a masterfully addictive balance between sharp, crisp acidity and a slow-burning chilli warmth.
- Signature Tangy Complexity: Leverages a robust dual-vinegar base (grain and garlic vinegars) paired with traditional pickled radish and pickled ginger for a multi-layered sour kick.
- Vibrant Golden Appearance: The characteristic rich yellow aesthetic is naturally developed using pure pumpkin mash and sun-ripened yellow chilli pepper sauce.
- Perfect Multi-Texture Cling: Formulated as a thick, emulsified savoury paste that directly grips onto thinly sliced meats, enoki mushrooms, and glass noodles.
- Time-Saving Single Pack: Completely pre-seasoned with aromatic garlic, onions, white pepper, and goji berries to bypass hours of painstaking fermentation work.
| Code: | SOUPHS02 |
|---|---|
| Country Of Origin | China |
| How to use? | How to Prepare (Authentic Suan Tang Fei Niu)
|
| Barcode | 5060786250421 |
Taste & Spice Balance
- How spicy is this sour soup seasoning?
It clocks in at a mild-to-medium heat level. The spice profile emphasises a refreshing, tangy, and zesty pickled burn rather than the tongue-numbing heat found in Sichuan peppercorn oils. - What gives the soup its distinct sour flavour?
The sour depth is derived entirely from traditional lactic-acid fermentation, combining real pickled radish chunks, pickled ginger, and brewed grain vinegars.
Ingredient Customization
- Can I use this product with proteins other than beef?
Absolutely. This golden sour base is highly versatile and works beautifully with sliced white fish (creating a makeshift Suan Cai Yu), chicken strips, pork belly slices, or deep-fried tofu puffs. - Do I need to add extra salt or oil to the pot?
No. The paste is deeply concentrated and contains 9g of salt per pack alongside soybean oil. Adding extra salt or soy sauce before boiling may make the broth overly salty.
Storage & Dietary Restrictions
- Is this product vegetarian or vegan-friendly?
While the primary ingredients are plant-based (pickled vegetables, vinegar, and pumpkin), it is produced in a facility that processes animal materials and may contain yeast extracts. - How should I store leftover paste?
Unopened packets can sit safely in your kitchen pantry. If you only use a portion of the paste, seal the bag tightly, store it in the refrigerator, and consume the remainder within 48 hours.
Fast & Reliable Delivery
- Same-day Dublin delivery on orders placed before 12:00 noon via Xpect
- Next-day Dublin delivery for orders placed after 12:00 noon via Xpect
- Nationwide dispatch outside Dublin: orders placed before 23:45 shipped next working day
- Delivery within 1–3 working days across Ireland via DPD
Free Delivery & Collection Options
- Free delivery on orders over €70 (Ireland)
- Click & Collect available from Asia Market Ballymount, Dublin
Order Tracking & Fulfilment
- Tracking details provided once your order is dispatched via Xpect or DPD
- Orders are carefully packed to protect items during transit
Trust & Security
- Secure checkout with multiple payment options
- Irish-based warehouse located in Ballymount for fast fulfilment and local support
- Customer support available for delivery and order queries 7 days a week.
Quality & Returns
- Wide range of authentic Asian products from trusted suppliers with EU-compliant ingredients
- Easy returns or refunds process for damaged or incorrect items
Write a Review
Frequently Bought Together
- HAIDILAO Sichuan Style Seasoning For Sour Soup with Beef 150g 海底撈酸湯肥牛調味料€1.99
-
-
-
-
Total price
Customers Who Bought This Item Also Bought
Validate your login
Login
Create New Account