Hanil Hot & Spicy Katsuo Udon 235g

Add noodles and liquid soup into 350ml of boiling water and cook for about 2 minutes. Add dried flakes and roasted katsuobushi before serving. Optionally, you can add crown daisy or boiled fish paste for enhanced taste.

• Noodle - Wheat Flour, Modified Tapioca Starch, Wheat Gluten, Salt, Corn Oil, Thickening Agent (Wheat Flour, Propylene Glycol Alginate, Xanthan Gum, Sodium Carboxymethyl Cellulose), Acidity Regulator E270, E260, E325, Water
• Liquid Soup - Base Sauce (Water, Blended Soy Sauce, Salt, Monosodium Glutamate, Sugar, Seasoning, Anchovy Extract, Kelp Extract, Glucose, Acidity Regulator, Disodium Succinate, Disodium 5'-Ribonucleotide), Corn Syrup, Sugar, Katsuo Sauce (Starch Syrup, Bonito Extract, Salt, Hydrolyzed Vegetable Protein, Fermented Alcohol, Yeast Extract, Hydrolyzed Animal Protein, Xanthan Gum, Guar Gum, Water), Udon Sauce (Bonito Extract, Monosodium Glutamate (Flavour Enhancer), Salt, Sugar, Dried Scad, Dried Mackerel, Hydrolyzed Vegetable Protein (Soybean), Fermented Alcohol, Disodium 5'-Ribonucleotide, Glycine, Xanthan Gum, Guar Gum, Disodium Succinate, Water), Anchovy Extract, Brewed Soy Sauce (Defatted Soybean, Wheat, Water, Salt, High-Fructose Corn Syrup, Ethyl Alcohol, Enzymatically Modified Stevia Glucosyl Stevia, Licorice Extract), Salt, Monosodium L-Glutamate, Yeast Extract (Dextrin, Yeast Extract, Salt, Disodium 5'-Ribonucleotide), Kelp Extract (Kelp Extract, Monosodium Glutamate (Flavour Enhancer), Disodium Succinate, Salt, Disodium 5'-Inosinate), Acidity Regulator E500i, E501i, E450iii, Red Pepper Extract, Disodium 5'-Ribonucleotide
• Dried Flake - Fried Starch, Dried Green Onion, Dried Fish Cake, Dried Red Pepper, Dried Laver, Dried Bonito Flake