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Sauces, Pastes, Condiments, Oil 酱料与食用油
Sauces & Pastes 酱汁酱料
Hot Pot 火锅
HAIDILAO Fish Maw Chicken Flavour Golden Hot Pot Soup Base 200g 海底撈清汤火锅汤料

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SOUPHD021

In stock

HAIDILAO Fish Maw Chicken Flavour Golden Hot Pot Soup Base 200g 海底撈清汤火锅汤料

Name: HAIDILAO Fish Maw Chicken Flavour Golden Hot Pot Soup Base 200g 海底撈 清汤火锅汤料
SKU: SOUPHD021
Price: 3.99 EUR
Availability: InStock

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€3.99

HAIDILAO Fish Maw Chicken Flavour Golden Hot Pot Soup Base (200g) brings a luxurious, Cantonese-style restaurant favorite right into your home. Known for its strikingly vibrant yellow hue and velvet-smooth texture, this premium paste features a deeply comforting, slow-simmered chicken essence infused with rich fish maw flavor. This nutrient-packed, collagen-rich broth is perfect for anyone seeking a deeply savory, aromatic meal without any tongue-numbing spice.

Creamy "Golden" Broth: The characteristic rich yellow color comes from a smooth, flavorful blend of pumpkin and golden spices simmered together.
Nourishing & Silky: Captures the comforting, collagen-rich essence of premium Cantonese fish maw and chicken soup.
A Broth You Can Drink: Unlike fiery chili oils, this soup base is mild, velvet-smooth, and intended to be sipped directly from the bowl.
Elegant Gathering Choice: An excellent non-spicy alternative that adds a touch of high-end indulgence to weekend family hot pots.

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HAIDILAO Fish Maw Chicken Flavour Golden Hot Pot Soup Base 200g 海底撈清汤火锅汤料

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More Information
Code:	SOUPHD021
Country Of Origin	China
How to use?	Empty: Pour the entire 200g golden paste packet into your hot pot container. Dilute: Pour in approximately 1 litre of boiling water (or plain bone broth for an extra layer of depth). Boil: Bring the golden soup to a steady, rolling boil. Enjoy: Sip a warm bowl of pure broth first, then add fresh seafood, tender chicken slices, mushrooms, and leafy greens.
ingredients	Pumpkin (46%), Soybean Oil, Compound Seasoning [Water, Soybean Oil, Acid-Hydrolysed Soy Protein Powder, Flavour Enhancers (E621, E635), Glucose, Salt, Thickener (E415), Flavouring], Broth-Flavoured Seasoning [Water, Soybean Oil, Glucose, Salt, Acid-Hydrolysed Soy Protein Powder, Flavour Enhancers (E621, E635), Thickener (E415), Flavouring], Water, Chicken-Flavoured Seasoning [Maltodextrin, Flavour Enhancers (E621, E635), Salt, Glucose, Shallot Powder, Acid-Hydrolysed Soy Protein Powder, Ginger Oil, Anticaking Agent (E551), Flavourings], Thickener (E1442), White Sugar, Flavour Enhancers (E621, E635), Colour (E160a), Emulsifier (E471), Thickener (E415), Flavourings (Contain Soybean), Preservative (E202), Antioxidant (E307)
Barcode	5060786254016

Taste & Texture

Does it contain actual chunks of fish maw and chicken?
No. This package contains the concentrated, smooth "golden soup" flavouring paste. For the full experience, add fresh chicken pieces and sliced mushrooms directly into the pot.
Is this soup base spicy?
Not at all. This flavour is completely non-spicy, focusing strictly on comforting, slow-simmered poultry and seafood umami flavours.

Ingredient Secrets

What makes the soup so bright yellow?
The brilliant golden hue is achieved naturally by blending pumpkin mash with vegetable oils and chicken aromatics.
What is Fish Maw?
Fish maw is the dried swim bladder of a fish. It is celebrated in Asian cuisine for its incredibly smooth texture, high protein content, and natural skin-nourishing collagen.

Cooking Suggestions

What ingredients pair best with this golden broth?
It pairs elegantly with fresh prawns, scallops, thinly sliced pork belly, napa cabbage, wood ear mushrooms, and dense tofu puffs that soak up the velvety soup.
Can I use this for everyday cooking?
Yes. It functions beautifully as a luxurious, rich base for quick ramen bowls, comforting rice congee, or as a braising liquid for chicken stews.

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