LOTUSL01
In stock
GOLDEN LILY Dried Lotus Leaf 454g 蓮葉
€10.99
Dry lotus leaves are most often used in Chinese and Southeast Asian cooking in steamed sticky rice dumplings.
Dry lotus leaves are most often used in Chinese and Southeast Asian cooking in steamed sticky rice dumplings.
| Code: | LOTUSL01 |
|---|---|
| Country Of Origin | China |
| Nutrition per | 100g |
| Weight / Size | 454g |
| Barcode | 4895101003298 |
| Product Overview | Dry lotus leaves are most often used in Chinese and Southeast Asian cooking in steamed sticky rice dumplings. |
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