Golden Lily - Premium Long Kou Vermicelli (Beanthreads) 50g

How to Use:

1. Soak: Place the vermicelli in warm water for 5–10 minutes until they soften.

2. Drain: Drain the noodles and rinse them under cold water to stop the cooking process.

3. Cook: Use the noodles immediately in your desired dish, such as soups, stir-fries, or salads.

Recipe Idea: Vietnamese Goi Cuon (Spring Rolls)

Ingredients:

• Golden Lily Premium Longkou Vermicelli (50g)

• Rice paper wrappers

• Shrimp or chicken, cooked and sliced

• Fresh herbs (mint, cilantro, basil)

• Lettuce leaves

• Carrot, julienned

• Cucumber, julienned

• Dipping sauce (hoisin-peanut or nuoc cham)

Instructions:

1. Prepare Noodles: Soak the Golden Lily vermicelli as per the "How to Use" instructions.

2. Prepare Fillings: Arrange the shrimp or chicken, fresh herbs, lettuce, carrot, and cucumber on a clean surface.

3. Soften Rice Paper: Dip a rice paper wrapper into warm water for a few seconds until soft and pliable.

4. Assemble Spring Rolls: Place the softened rice paper on a flat surface. In the center, layer a small amount of noodles, followed by the prepared fillings.

5. Roll: Fold the sides of the rice paper over the fillings, then roll tightly from the bottom to enclose the ingredients.

6. Serve: Serve the spring rolls with your choice of dipping sauce.

These fresh and flavorful spring rolls make for a delightful appetizer or light meal.