[FROZEN] Talley's Greenshell Mussels 800g 有壳青口

These Greenshell mussels are already prepared on the half shell and frozen for convenience, making them easy to incorporate into various dishes. Here’s how to best use them:

1. Preparation:

• Thawing: For the best texture and flavour, allow the mussels to thaw in the refrigerator for a few hours or overnight. If you’re short on time, you can also rinse them under cold water to speed up the thawing process.

2. Cooking Methods:
3. Steaming:

1. Place the thawed mussels in a steamer over boiling water.
2. Cover the lid and steam for 5-7 minutes until the mussels are heated through.
3. Serve with melted garlic butter or a squeeze of lemon for added flavour.

2. Grilling:

1. Preheat your grill to medium-high heat.
2. Place the thawed mussels on a grill-safe tray.
3. Add your favorite toppings (e.g., garlic butter, herbs, cheese).
4. Grill for 3-4 minutes until the toppings are melted and the mussels are heated through.
5. Serve hot as an appetizer or side dish.

3. Baking:

1. Preheat the oven to 180°C (350°F).
2. Arrange the mussels on a baking tray, add seasonings or sauces (such as a garlic and herb butter, cheese, or breadcrumbs).
3. Bake for 5-7 minutes until the mussels are cooked through and the toppings are golden.
4. Serve with lemon wedges or on a bed of greens.

4. Adding to Soups or Pasta:

1. Thaw the mussels and add them to your soup or pasta sauce during the last 3-4 minutes of cooking.
2. Let the mussels heat through before serving with the dish.

3. Serving Suggestions:

• Appetizer: Serve with dipping sauces like garlic butter, lemon herb sauce, or a spicy mayo.
• Main Course: Add them to seafood pasta, risotto, or seafood stews for a delicious and nutritious meal.
• Salad: Chill the steamed mussels and use them as a topping for salads, pairing well with fresh greens and a tangy vinaigrette.

Storage Instructions:

• Keep frozen at -18°C. Once thawed, do not refreeze.
• Consume immediately after cooking for the best taste and texture.

Talley's Greenshell Mussels are versatile and can be used in various dishes, adding a gourmet touch to your meals with their rich, ocean-fresh flavour!

100% New Zealand Greenshell Mussels (Perna canaliculus)