[FROZEN] Spring Home Nian Gao Roll Rice Cake Sweet Potato 200g 第一家地瓜年糕卷

Slice the roll into even, thick coins while it is still slightly cold to ensure clean cuts.

Pan-Fry: Add a small splash of oil to a non-stick pan over medium-low heat. Fry the slices for 3 to 5 minutes on each side until the edges turn golden-crisp and the centers become soft and stretchy.

Egg Wash Variant: Dip the slices in beaten egg before pan-frying to add a delicious savory contrast to the sweet potato flavour.

Serve hot for the ultimate gooey, melt-in-your-mouth texture.