[FROZEN] CANDY Kataifi Pastry Fillo 400g

For desserts, layer with butter and syrup to make traditional kataifi or kunafa. Use as a crispy topping for cheese or nut-filled pastries.

Create savoury appetisers by wrapping kataifi around seafood or vegetables before baking.

Dubai Chocolate Recipe:

Ingredients: 200g kataifi pastry (thawed) 100g dark chocolate (melted) 50g butter (melted) 2 tbsp honey 50g chopped nuts (pistachios or almonds)

Instructions: Preheat oven to 180°C. Toss kataifi pastry with melted butter and spread it thinly on a baking tray. Bake for 10-15 minutes until golden and crispy. Drizzle honey over the baked kataifi. Pour melted dark chocolate on top and sprinkle with chopped nuts. Let it set before serving. Enjoy this Middle Eastern-inspired chocolate delight!