[FROZEN] Hanss Pork Ball With Mushroom 360g 香菇贡丸

These pork balls with mushrooms are pre-cooked and frozen, making them an easy and versatile addition to various dishes. Here are some popular ways to cook and serve them:

1. Boiling (Hot Pot/Soups):

1. Bring a pot of water or broth to a boil.
2. Add the frozen pork balls directly into the boiling liquid.
3. Cook for 4-5 minutes or until the pork balls float to the surface, indicating they are heated through.
4. Serve hot in soups, stews, or alongside noodles.

2. Stir-Frying:

1. If desired, thaw the pork balls for quicker cooking.
2. Heat a tablespoon of oil in a pan or wok over medium-high heat.
3. Add the pork balls to the hot pan and stir-fry for 3-4 minutes until they are golden brown and heated through.
4. Add vegetables, sauces, and seasonings of your choice to create a flavourful stir-fry dish. Serve hot with rice or noodles.

3. Microwaving (Quick Heating):

1. Place the desired number of pork balls in a microwave-safe container.
2. Cover with a lid or microwave-safe wrap, leaving a small vent for steam.
3. Microwave on medium power (700W) for 2-3 minutes or until thoroughly heated. Adjust the time based on the microwave's power.

Serving Suggestions:

• Hot Pot: Add to your hot pot broth with other ingredients like vegetables, tofu, and noodles.
• Soup: Use them in a simple broth with bok choy, mushrooms, and noodles for a quick and satisfying meal.
• Stir-Fry: Pair with vegetables, rice, or noodles and top with your favorite sauce for a quick meal.
• Side Dish: Serve alongside dipping sauces like soy sauce, chili sauce, or hoisin sauce.

Storage Instructions:

• Keep frozen at -18°C.
• Do not refreeze once thawed.
• Consume immediately after cooking for the best taste and texture.

These pork balls with mushroom are a quick and delicious way to add protein to your meals, whether you're making a hot pot, stir-fry, or soup!

Pork Balls (84%): Pork, water, textured soy protein, shiitake mushrooms (3.5%), breadcrumbs (wheat flour, salt, yeast), potato starch, sugar, soy protein isolate, salt, flavour enhancer (E621), stabilizers (E450, E451), preservatives (E262, E250), colouring (E150c), and spices.