[FROZEN] FreshAsia Mushroom Chicken Thigh Bun 510g 香源香菇大雞腿包

• Steaming (recommended method):
• • Place the buns in a steamer basket over boiling water.
  • Steam for 10-12 minutes or until thoroughly heated.

• Microwave:

  • Place a bun on a microwave-safe plate and cover with a damp paper towel.
  • Microwave on high for 1-2 minutes until heated through.

• Serve:

  • Enjoy as a standalone snack, or pair with soy sauce or chili oil for added flavour.

Wheat flour (38.89%), water, chicken (15.8%), onion, mushroom (2.1%), soy sauce (made from water, soybean, wheat, and salt), sugar, salt, yeast extract, corn starch, ginger, flavour enhancer (E621), pepper, raising agents (E500, E503), antioxidant (E330), colour (E170), thickener (E412), and spices.