[FRESH] Chilean Onion (Bag) Large 20kg

• Do not store inside enclosed plastic bags. Keep the onions inside their breathable mesh net bag in a cool, dark, well-ventilated pantry or cold storage room between 4°C to 10°C to maximize their long shelf life.

• Always store your onions away from potatoes, as potatoes release ethylene gas which causes onions to sprout and soften prematurely.

• Wash, peel away the dry papery outer skins, and slice or dice according to your recipe needs.

• The Ultimate Base: Finely chop to form the foundational aromatic base (sofrito, mirepoix, or holy trinity) for commercial stocks, rich pasta sauces, gravies, and slow-cooked winter stews.

• Caramelization: Slice thinly and sauté slowly on low heat with oil or butter for 30 to 40 minutes to release their natural sugars, perfect for French onion soup, burger toppings, and savory gravies.

• Stir-Fry & Curries: Cut into chunky wedges to add crisp texture and savory depth to high-heat Chinese wok stir-fries or heavy Indian curry reductions

100% Fresh Large Chilean Onions.