Deep Fry Lobster Ball Recipe Ingredients

Recipe: 

INGREDIENTS:

• 1 lobster, shell off and chopped     
• 100g Yeo's Rice Vermicelli         
• 3 tbsp deep frying powder  
• SEASONINGS:
• 2 tbsp Plum Sauce            
• 2 tbsp Yeo's Hot Chilli Sauce    

SERVES: 2

PREPARATION 

METHOD: - Deep fry rice vermicelli until crispy and set on a plate. - Coat lobster with deep frying powder.  Deep fry in hot oil until done and transfer to plate. - Mix well all the seasonings and serve as dipping sauce.