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DALI - Preserved Red Beancurd 500g

Subject to Availability


Product Overview

Preserved Red Beancurd 500g from Dali brand. A Chinese lactose-free curd variety, the Beancurd is made of Soybeans. The Preserved beancurd is also called fermented red beancurd because it makes use of red yeast in its fermentation. It consists of cubes of bean curd that have been preserved in rice wine, fermented red rice, and other seasonings. They are primarily added in roast meats, braised dishes, and vegetables for flavor.

Product Detail

  • Brand:
  • Size: 500g
  • Country: China
  • Background:
  • Allergens: wheat

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 10g
  • Protein: 13.2g
  • Fat: 7.2g
  • Energy: 653kcal
  • Carbohydrate: 9.5g

Soybean, wine(contain wheat), salrt, sugar, yeast, acidity regulator[E511], defoamer: [E900]

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