Daewang Katsuobushi 200g

Katsuobushi is natural seasoning frequently used in Japanese cuisine especially in the making of dashi soup. It is prepared by using dried and smoked skipjack tuna fermented and sliced (called bonito flakes). Apart from soup, katsuobushi bonito flakes are also ideal to go well with udon and shab-sabu dishes as a topping. Katsuobushi is often portrayed as the base of authentic Japanese flavour which adds deep taste and flavour to food dishes.