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Crispy Tofu with Stir-fried Mushrooms and Pak Choi Recipe Ingredients

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CTSMPCRI

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Crispy Tofu with Stir-fried Mushrooms and Pak Choi Recipe Ingredients

Eva Pau’s Crispy Tofu with Stir-Fried Mushrooms and Pak Choi Bundle – Golden pan-fried tofu paired with a medley of mushrooms and tender pak choi, tossed in a savory oyster sauce for a wholesome, flavorful vegetarian dish.

Grouped product items
Product Name	Qty
FRESH White Mushrooms (Shimeji) 150g 新鮮白玉菇 Special Price €1.99 Regular Price €2.99
FRESH Unicurd T05 Tung Pressed Tofu (Green) 300g 統一板豆腐 Special Price €2.99 Regular Price €3.99
LEE KUM KEE (PREMIUM) Oyster Sauce 510g 李錦記舊裝蠔油 Special Price €4.99 Regular Price €5.99
Special Price €3.99 Regular Price €4.99	Out of stock
FRESH Spring Onions/Scallion Special Price €1.99 Regular Price €2.99
FRESH Oyster Mushroom 200g Special Price €2.99 Regular Price €3.99
Dried Shiitake Mushroom 1kg Special Price €23.99 Regular Price €24.99
FRESH Peeled Garlic 1Kg €7.99

Crispy Tofu with Stir-fried Mushrooms and Pak Choi Recipe Ingredients

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Code:	CTSMPCRI
Country Of Origin	China
How to use?	Eva Pau's crispy tofu with stir-fried mixed mushrooms and Pak Choi recipe Ingredients Serves 2 350g Firm Tofu, slice into 1cm thick square pieces 25g plain flour, seasoned with salt 160g baby green pak choi 4 cloves of garlic finely chopped ¼ tsp salt 60g white shimeji mushrooms 60g shiitake mushrooms 60g oyster mushroom 1 stalk of chopped scallion to garnish Sauce: 2 tbsp oyster sauce 1 tsp sugar 1 tsp cornstarch 50ml cold water Method Coat the tofu cubes in flour. Pan fry the tofu, approximately 4 mins on each side until it is slightly golden on both sides. In a hot pan, add some oil, then add half the garlic, let it flavour the oil for 30 seconds and then add the pak choi. Add 1 tbsp of water and cover with a lid and let it cook on medium heat for 3 minutes. Sprinkle with salt and set aside. Mix all the ingredients for the sauce and set aside. Now add all the mushrooms into a hot pan with oil, after 2 minutes add the garlic. Stir fry for another 2 minutes until the mushrooms are soft, then lower the heat and add the mixed sauce. Next add the pan fried tofu and let it simmer in the sauce for 2 to 3 minutes. To serve, arrange the pak choi around the edge of the plate, add half the mushroom mixture into the centre, then place the tofu on top and the rest of the mushroom mixture on top.. Garnish with some chopped scallion.
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