Buenas Coconut Gel in Syrup (Green) 340g
Filipino cuisine is remarkable with its use of coconuts in a range of applications. In Philippines, traditionally, the fermented coconut water is solidified in the form of jellies, called ‘Nata de Coco’, and is widely used to make puddings, desserts, etc. Here you find Filipino brand Buenas’ Coconut Gel in Syrup which uses Nata De Coco. This is the green coloured version of Nata de Coco jelly, which can be used to prepare desserts.
| Code: | BUENAC02 |
|---|---|
| Allergens | For Allergens, see ingredients in bold. |
| Carbohydrate | 27.90 |
| Country Of Origin | Philippines |
| Energy | 479kJ / 113kcal |
| Fat | 0.00 |
| How to use? | Use the Nata de Coco green gel to give fruit salads a chewy texture. It can also be added to ice creams and desserts. Cut the gel into smaller cubes and serve with soft drinks or fruit juices. |
| ingredients |
|
| Brand | Buenas |
| Nutrition per | Per 100g |
| Protein | 0.00 |
| Salt | 0.00 |
| Weight / Size | 340g |
| Barcode | 4806514650030 |














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