Konnyaku Dengaku



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Step 1: Cut a small hole out of the bag of konnyaku yam paste. Drain all the water within and take the konnyaku out from the bag.

Step 2: Place the konnyaku on a chopping board, cut into a 2 cm by 2cm square blocks.

Step 3: Boil a pot of water and add the konnyaku into the hot water and let it cook for 2 to 3minutes. Pass it through a strainer to remove any excess water.

Step 4: To make the dengaku miso sauce, add the miso, mirin, tamari/soy sauce, sugar/maple syrup, and water into a bowl and mix together well with a whisk.

Step 5: Skewer the konnyaku with toothpicks or bamboo skewers. Place the skewered konnyaku onto a serving dish.

Step 6: Spread the prepared miso sauce on the surface and sprinkle with the sesame seeds.

Step 7: Ready to serve.

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