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KIKKOMAN - Tamari Soy Sauce (Gluten Free) 250ml

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Product Overview

Tamari is thought to be the ‘original’ soy sauce, made from the liquid produced by fermenting miso. It is one of the darkest soys, with smoky notes and a milder saltiness and harmonizes beautifully with other flavours. Use as you would any other soy sauce – in marinades, dipping sauces, vinaigrettes and soups. Kikkoman is the most highly respected soy sauce brand in Japan. 

Product Detail

  • Brand: Kikkoman
  • Size: 250ml
  • Country: Japan
  • Background:
  • Allergens: Soybeans

Nutrition (Per 100g)

  • Nutrition: Per 100ml
  • Salt: 16.4
  • Protein: 10
  • Fat: 0
  • Energy: 240
  • Carbohydrate: 2

Water, Soybeans, Salt, Spirit vinegar.

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