NATURE'S CHARM Sweetened Condensed Coconut Milk 320g 甜椰子炼奶

Here are some ways to use NATURE’S CHARM Sweetened Condensed Coconut Milk in your recipes:

Vegan Coconut Flan (Caramel Custard):

• Ingredients:

  • 320g NATURE’S CHARM Sweetened Condensed Coconut Milk
  • 1 cup coconut milk (unsweetened)
  • 1 tsp vanilla extract
  • 1/2 cup sugar (for caramel)
  • 4 tbsp water (for caramel)
  • Fresh mint leaves (for garnish)

• Instructions:

  • Preheat the oven to 350°F (180°C).
  • In a saucepan, combine sugar and water for the caramel. Cook over medium heat until it turns golden brown.
  • Pour the caramel into ramekins or a baking dish.
  • In a separate bowl, mix the sweetened condensed coconut milk, coconut milk, and vanilla extract.
  • Pour the mixture over the caramel in the ramekins.
  • Place the ramekins in a water bath (bain-marie) and bake for about 45 minutes or until set.
  • Chill in the refrigerator for a few hours.
  • To serve, invert the flan onto a plate, allowing the caramel to drizzle over the top. Garnish with mint leaves.

Vegan Coconut Tres Leches Cake:

• Ingredients:

  • 1 (9x13-inch) vegan sponge cake (store-bought or homemade)
  • 320g NATURE’S CHARM Sweetened Condensed Coconut Milk
  • 1 cup coconut milk (unsweetened)
  • 1 cup coconut cream (from a can of full-fat coconut milk)
  • 1 tsp vanilla extract
  • Shredded coconut (for topping)

• Instructions:

  • Poke holes all over the sponge cake using a fork.
  • In a bowl, mix the sweetened condensed coconut milk, coconut milk, coconut cream, and vanilla extract.
  • Pour the mixture evenly over the cake, allowing it to soak in.
  • Refrigerate the cake for at least 2 hours or overnight.
  • Before serving, sprinkle shredded coconut on top.

Vegan Coconut Coffee Creamer:

• Ingredients:

  • 320g NATURE’S CHARM Sweetened Condensed Coconut Milk
  • 1 cup brewed coffee
  • 1/2 tsp cinnamon (optional)

• Instructions:

  • Mix the sweetened condensed coconut milk with brewed coffee.
  • Add a pinch of cinnamon if desired.
  • Stir well and enjoy your creamy, coconut-flavored coffee.

Feel free to get creative and use this sweetened condensed coconut milk in any recipe that calls for traditional sweetened milk.