Jasmine Rice - Thai Fragrant Rice

Discover premium jasmine rice at Asia Market Ireland, your trusted source for authentic Asian rice varieties. Jasmine rice is a naturally aromatic long grain rice known for its soft texture, subtle floral fragrance, and slightly sticky finish when cooked. It is one of the most popular types of fragrant rice used in Thai and Southeast Asian cooking.

Also known as Thai jasmine rice, Thailand jasmine rice, Hom Mali rice, aromatic rice, or fragrant rice, this versatile staple is ideal for everyday meals, curries, stir-fries, and rice bowls. If you are comparing basmati rice vs jasmine rice, jasmine rice is typically softer, slightly stickier, and more fragrant, making it perfect for Asian-style dishes.

Our range includes premium jasmine rice, brown jasmine rice, sticky jasmine rice, and bulk packs including 1kg, 5kg, 10kg, and 25kg options. We stock trusted brands such as Golden Thai Dragon, Little Angel, Royal Umbrella jasmine rice, Royal Tiger jasmine rice, Green Dragon jasmine rice, and AAA jasmine rice, widely used in Asian households and restaurants.

Jasmine rice can be cooked in a rice cooker, steamer, microwave, or traditional pot. It pairs perfectly with Thai green curry, red curry, stir-fried dishes, grilled meats, and vegetables. It is also commonly used for jasmine sticky rice recipes and fusion dishes across Asian cuisine.

Whether you are looking for the best jasmine rice, premium Thai Hom Mali rice, or jasmine rice near me in Ireland, Asia Market offers one of the widest selections available online with fast nationwide delivery.

What Is Jasmine Rice?

Jasmine rice is a long grain rice variety grown primarily in Thailand. It is known for its fragrant aroma, soft texture, and slightly sticky consistency when cooked. It is a staple ingredient in Thai and Southeast Asian cuisine.

Jasmine Rice Cooking Methods

Rice cooker jasmine rice (most popular method)
Steamer jasmine rice
Microwave jasmine rice
Stovetop cooking

For best results, rinse rice before cooking and use a 1:1.5 rice-to-water ratio.

Popular Uses

Thai curries
Stir-fried dishes
Grilled meats and vegetables
Rice bowls
Jasmine sticky rice desserts
Asian side dishes

Jasmine Rice vs Basmati Rice

Jasmine rice is softer, more aromatic, and slightly sticky compared to basmati rice, which is drier and more separated. Jasmine rice is preferred for Thai and Southeast Asian cuisine, while basmati is commonly used in Indian dishes.