Rice Flour 米粉

Rice flour is a finely milled, gluten-free alternative to wheat flour, made from ground white or brown rice. It is a versatile ingredient used in a wide range of Asian cuisines, perfect for creating light, crispy textures in frying batters, delicate pastries, and chewy rice cakes. Rice flour is also an excellent thickener for sauces and soups, providing smooth consistency without altering the flavor. Whether you're making traditional dishes like rice noodles, mochi, or experimenting with gluten-free baking, rice flour offers a mild taste and a versatile foundation for many recipes.