Tofu Silken, Firm & Fresh

Buy Fresh Tofu Online in Ireland

Discover a wide selection of authentic fresh tofu at Asia Market Ireland. Tofu, also known as bean curd or beancurd, is a versatile soy-based ingredient enjoyed throughout Chinese, Japanese, Korean, Thai, and Vietnamese cuisine. Whether you're making a comforting bowl of Korean stew, crispy air fryer tofu, traditional Mapo Tofu, or a fresh vegan stir fry, you'll find the right tofu for your recipe here.

Our range includes silken tofu, firm tofu, extra firm tofu, pressed tofu, puffed tofu, tofu skins, and specialty tofu products from trusted Asian brands. Suitable for both vegetarians and vegans, tofu is valued for its high protein content, versatility, and ability to absorb the flavours of sauces, broths, and marinades.

What Is Tofu?

Tofu is made from soybeans that are soaked, ground, and processed into soy milk before being coagulated and pressed into blocks. Often referred to as bean curd or soya beancurd, tofu has been a staple ingredient across Asia for centuries and is now widely used in plant-based cooking worldwide.

Available in a variety of textures, tofu can be soft and delicate or dense and firm, making it suitable for everything from soups and desserts to stir fries and grilled dishes.

Different Types of Tofu

Silken Tofu

Silken tofu has a smooth, delicate texture and is commonly used in soups, sauces, desserts, smoothies, and traditional dishes such as Korean soft tofu stew. It is ideal when a creamy consistency is desired.

Firm Tofu

Firm tofu holds its shape during cooking and is perfect for stir fries, curries, noodle dishes, and grilling. It is one of the most versatile types of tofu for everyday cooking.

Extra Firm Tofu

Extra firm tofu contains less water and offers a dense texture that makes it excellent for frying, baking, grilling, and air fryer recipes.

Pressed Tofu

Pressed tofu is compressed to remove additional moisture, resulting in a chewier texture and stronger flavour absorption. It is popular in Chinese cooking and cold dishes.

Puffed Tofu

Puffed tofu, also known as puffy tofu or fried tofu puffs, has a light airy texture that readily absorbs soups, broths, and hot pot sauces.

Tofu Skins

Tofu skins, sometimes called tofu sheets or yuba, are made from the skin that forms on heated soy milk. They are widely used in Chinese, Japanese, and vegetarian cooking.

Popular Tofu Dishes to Make at Home

Tofu is one of the most versatile ingredients in Asian cooking and can be used in countless dishes, including:

• Mapo Tofu (Ma Po Tofu)
• Korean Mapo Tofu
• Sichuan Tofu
• Szechuan Tofu
• Age Dashi Tofu
• Salt and Pepper Tofu
• Crispy Tofu
• Air Fryer Tofu
• Tofu Stir Fry
• Tofu Curry
• Tofu Hot Pot
• Vegan Rice Bowls
• Tofu Noodle Dishes

How to Make Crispy Air Fryer Tofu

Air fryer tofu has become one of the most popular ways to cook tofu. Simply use firm or extra firm tofu, press out excess moisture, season to taste, and cook until golden and crispy. Air frying creates a crunchy exterior while keeping the inside tender, making it perfect for salads, rice bowls, noodles, and wraps.

Tofu for Vegan and Plant-Based Cooking

Tofu is a favourite ingredient among vegans and vegetarians thanks to its versatility and protein content. It can be used as a meat alternative in stir fries, curries, sandwiches, wraps, noodle dishes, and soups while absorbing the flavours of marinades and sauces.

Shop Authentic Tofu at Asia Market Ireland

Whether you're searching for silken tofu, firm tofu, pressed tofu, puffed tofu, tofu skins, or ingredients for authentic Mapo Tofu, Asia Market Ireland offers a carefully selected range of fresh Asian tofu products delivered throughout Ireland.

What is tofu made of?

Tofu is made from soybeans. Soy milk is coagulated and pressed into blocks of varying firmness and texture.

Which tofu is best for Mapo Tofu?

Soft tofu or medium tofu is traditionally used for authentic Sichuan Mapo Tofu, while some recipes use firm tofu for easier handling.

What tofu is best for air frying?

Firm tofu and extra firm tofu are the best options for air fryer tofu because they contain less moisture and become crispier when cooked.

What is the difference between silken tofu and firm tofu?

Silken tofu is soft and creamy, making it ideal for soups and desserts, while firm tofu has a denser texture suitable for frying, stir frying, and grilling.

What are tofu skins?

Tofu skins, also called tofu sheets or yuba, are thin layers formed during soy milk production and are commonly used in Asian cooking.

Is tofu vegan?

Yes, traditional tofu is made from soybeans and is naturally vegan and vegetarian friendly.