MAMA Pad Kee Mao Noodle 60g
Mama Pad Kee Mao, Thai Dry Style Instant Noodle is a stir fried noodle with lots of holy basil, and sweet basil leaves flavour. Mama kee mao is unique because you eat it "haeng" (or "dry", not as a soup). The noodles are thicker than traditional Mama noodles, and wavy. Kee mao means drunk in Thai language, and here is a kee mao recipe for the original, from scratch.
Mama Pad Kee Mao, Thai Dry Style Instant Noodle is a stir fried noodle with lots of holy basil, and sweet basil leaves flavour. Mama kee mao is unique because you eat it "haeng" (or "dry", not as a soup). The noodles are thicker than traditional Mama noodles, and wavy. Kee mao means drunk in Thai language, and here is a kee mao recipe for the original, from scratch.
| Code: | MAMANP001 |
|---|---|
| Allergens | Wheat |
| Carbohydrate | 46.67 |
| Country Of Origin | Thailand |
| Energy | 355kcal |
| Fat | 16.67 |
| ingredients | Wheat Flour 73.66%, Palm Oil 14.16%, Basil Leaves 1.66%, Fresh Chilli 0.42%, Monosodium Glutamate, Disodium 5' Inosinate, Disodium 5' Guanylate 0.22%, Vitamin and Mineral 0.03% |
| Brand | MAMA |
| Nutrition per | Per 100g |
| Protein | 6.67 |
| Salt | 0 |
| Weight / Size | 60g |
| Barcode | 8850987101571 |
| Product Overview | Mama Pad Kee Mao, Thai Dry Style Instant Noodle is a stir fried noodle with lots of holy basil, and sweet basil leaves flavour. Mama kee mao is unique because you eat it "haeng" (or "dry", not as a soup). The noodles are thicker than traditional Mama noodles, and wavy. Kee mao means drunk in Thai language, and here is a kee mao recipe for the original, from scratch. |
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