HAKUTSURU

HAKUTSURU is a historic Japanese brewery, renowned as one of the world's leading producers of sake (nihonshu) since 1743. The product category encompasses a diverse selection of premium sakes crafted in the Nada region of Kobe.

The range includes various grades, such as Junmai Daiginjo, Junmai Ginjo, and Junmai, categorized by their specific brewing methods and rice polishing ratios. Offerings also vary by style—from crisp and dry to rich and fruity—designed to be enjoyed across different serving temperatures. Besides traditional sake, HAKUTSURU also produces plum wine (umeshu) and shochu, maintaining a commitment to quality and traditional Japanese craftsmanship.