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Main Ingredients

• 30 grams – bean sprouts
• 20 grams – wood-ear mushrooms
• 20 grams – green pepper
• 20 grams – yellow pepper
• 20 grams – carrot
• 20 grams – pea with pod
• 1 teaspoon – vegetable oil

Seasoning

• 2 tablespoons – Yeo’s Hot Bean Sauce
• 1 teaspoon – Yeo’s Pure Sesame Oil
• 1 teaspoon – Yeo's Chilli Sauce with Garlic

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Directions for Use

Step 1: Heat 1 teaspoon oil in a frying pan over medium high flames. Add all the ingredients and stir-fry until soft and tender.

Step 2: Serve hot. Enjoy!

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