Matcha Tart

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Portions

To make 4 x 4.5inch tart or one 12inch tart

Ingredients

Ingredients for the Crust:
200g Dates
100g rolled oats
   

Ingredients for the Cream Layer:
250g Cashew nuts
10g Matcha Powder
150g Nature’s Charm Coconut Whipping Cream
150g Nature’s Charm Sweetened Condensed Coconut Milk
½ tsp Vanilla Bean Powder
1 tsp Agar Powder (Lady's Choice Alsa Gulaman Crystal Clear)
   

Topping and Decoration:
- Nature’s Charm Matcha Sauce as topping
- Matcha Powder, enough to cover the tart
   

 

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Method
Step 1. Start off with the crust, soak dates for 2 hours or more, blend together with the oats then press into a banking tin (4 x 4.5 inch or one 12inch baking tin).
Step 2. With the cream layer, soak cashew nuts in water for at least 4 hours, then rinse and drain.
Step 3. Blend together with other cream layer ingredients until it becomes smooth and consistent then pour into the crust.
Step 4. Add a layer of Nature’s Charm Matcha Sauce as topping
Step 5. Sprinkle a thin layer of Matcha powder over the top, just enough to cover the surface of the tart.
Step 6. Put into the fridge and keep for at least 4 hours.
Step 7. Ready to serve.

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