Korean Gochujang Mayo Dip Recipe

This Gochujang Mayo Dip is a versatile and flavorful condiment that pairs perfectly with fries, sushi, or even as a spread for sandwiches. The combination of spicy gochujang, creamy Kewpie mayo, and tangy lemon juice creates a deliciously balanced dip that will elevate any dish.

Ingredients

• 2 tbsp gochujang (Korean chili paste)

• 4 tbsp Kewpie mayo

• 1 tsp lemon juice

• 1 tsp soy sauce (optional, for extra umami)

• 1 tsp honey (optional, for a touch of sweetness)

Instructions

Prep Time: 5 minutes

Servings: 4

1. In a small bowl, combine the gochujang, Kewpie mayo, lemon juice, soy sauce, and honey.

2. Mix well until all ingredients are thoroughly combined and the dip is smooth.

3. Taste and adjust seasoning if necessary. Add more gochujang for extra heat or more mayo for a creamier texture.

4. Transfer the dip to a serving bowl and enjoy with fries, sushi, or your favorite snacks.

Pro Tips

• Adjust the Heat: If you prefer a milder dip, reduce the amount of gochujang. Conversely, if you like it spicier, add an extra teaspoon.

• Consistency: For a thicker dip, add more mayo. If you want a thinner consistency, add a bit more lemon juice or a splash of water.

• Storage: Store any leftover dip in an airtight container in the refrigerator for up to a week.

• Variations: Experiment with adding minced garlic or ginger for an extra kick of flavor.

Enjoy your delicious Gochujang Mayo Dip!