Laksa (Singaporean Style Curry Noodles)
A fragrant Singaporean noodle soup with rice vermicelli, chicken, prawns, tofu and vegetables in a rich, spicy laksa broth.
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Recipes
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Kung Po Stir-Fry (Spicy)
A spicy Chinese-style stir-fry with tender meat, pineapple, peppers, bamboo shoots and onion in a rich, savoury sauce.
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Kung Po Prawns
A quick and flavourful Chinese-style stir-fry combining crispy prawns with cashews, vegetables and a spicy savoury sauce.
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Indonesian Mie Goreng (Fried Noodles)
A popular Indonesian fried noodle dish made with egg noodles, chicken, prawns, vegetables and sweet soy sauce.
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Hot and Spicy Soup
A comforting Chinese-style soup with prawns, wood ear mushrooms, bamboo shoots and chilli, finished with egg and a tangy vinegar-based seasoning.
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Hot and Sour Soup
A classic Chinese soup combining savoury, spicy and tangy flavours with prawns, pork, mushrooms and bamboo shoots.
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Hong Kong Style Fried Tofu
Crispy pan-fried tofu tossed with garlic, shallots, spring onion and red chilli. A simple snack or side dish that works well for sharing.
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Grilled Aubergine
Tender grilled aubergine topped with savoury minced pork, mushrooms, chilli and aromatics in a rich, spicy sauce.
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Deep Fried Flower Spring Rolls Recipe
Crispy spring roll parcels filled with creamy mashed potato, bacon, sweetcorn, peas and Chinese chives, shaped like little flowers and deep-fried until golden.
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Dalgona Coconut Matcha Recipe
A creamy iced matcha drink topped with fluffy whipped coconut cream, combining earthy matcha with lightly sweetened plant-based milk.
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Curry Laksa Noodle Soup Recipe
A rich and aromatic Malaysian-style noodle soup made with homemade laksa paste, coconut milk, prawns, tofu puffs, vegetables and a combination of rice vermicelli and egg noodles.
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Cold Shredded Chicken Recipe
Tender shredded chicken served chilled with crisp carrot and cucumber in a savoury sesame-soy dressing, finished with toasted sesame seeds.
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Cold Ramen Noodles Recipe
A refreshing chilled noodle bowl with crisp vegetables, savoury toppings, and a sesame-soy dressing.
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Cantonese BBQ Pork Recipe
Tender Cantonese-style BBQ pork marinated in hoisin sauce, black bean and garlic sauce and sugar, then roasted or barbecued with honey until caramelised.
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Black Sesame Yuzu Tart Recipe
A rich and citrusy tart combining a buttery black sesame pastry with smooth yuzu curd, finished with toasted black and white sesame seeds.
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BBQ Black Bean Chicken Recipe
Tender chicken breast marinated in savoury black bean sauce, honey, sesame oil and fresh chilli, then pan-fried or barbecued until lightly charred and cooked through.
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Vietnamese Summer Rolls Recipe
Fresh Vietnamese summer rolls filled with prawns, rice vermicelli, crisp vegetables, Vietnamese pork roll and fresh herbs, served with sweet chilli and peanut dipping sauces.
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Vietnamese Pork Ribs Recipe
Tender Vietnamese-style pork ribs marinated with garlic, shallots, fish sauce, soy sauce, honey, oyster sauce and hoisin sauce, then baked until caramelised and slightly charred.
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