Recipes

Yakisoba Japanese fried noodles Recipe

Japanese fried noodles tossed with crisp vegetables and a savoury homemade sauce made with soy sauce, Worcestershire sauce, ketchup and sake.

Japanese Main Course Noodles

Vietnamese Turkey Pancakes Recipe

Bánh Xèo, are crisp savoury rice pancakes filled with seasoned turkey, bean sprouts and spring onions, served with fresh herbs, lettuce and Nuoc Cham dipping sauce.

Main Course Vietnamese

Vietnamese Pork Chop Sandwich Recipe

Tender lemongrass-marinated pork chop served on toasted sourdough with creamy mayonnaise, crisp pickled vegetables, coriander and fresh chilli.

Main Course Quick & Easy Vietnamese

Vietnamese Grilled Pork Meatballs Recipe

Juicy Vietnamese pork meatballs flavoured with lemongrass, garlic and shallots, served with rice vermicelli, fresh herbs, pickled vegetables and tangy Nuoc Cham.

BBQ Main Course Vietnamese

Vietnamese Glass Noodle Salad with Mock Chicken Recipe

A fresh Vietnamese noodle salad combining soft glass noodles, crisp vegetables and mock chicken with a sweet, sour and spicy Nuoc Cham dressing.

Main Course Noodles Vietnamese

Vegetarian Thai Green Curry Recipe

A fragrant Thai green curry with aubergine, broccoli, baby corn, peppers and snow peas simmered in coconut milk and finished with fresh basil and lime.

Main Course Thai

Tom Yum Soup

A hot and sour Thai soup with fragrant lemongrass, galangal, kaffir lime leaves, mushrooms and prawns, finished with chilli and fresh lime juice.

Quick & Easy Soup Thai

Thai Massaman Chicken Curry

Tender chicken thighs and potatoes simmered in a rich Massaman curry with coconut milk, roasted peanuts, tamarind and palm sugar.

Main Course Thai

Thai Green Curry with Chicken

Tender chicken cooked in fragrant green curry paste, creamy coconut milk, Thai eggplants, chilli and sweet basil.

Main Course Thai

Sweet and Sour Fish

Crispy pieces of white fish tossed with pineapple, peppers, onion and carrot in a tangy sweet and sour sauce.

Chinese Seafood Sides

Stir-Fry Vegetables in Hot Bean Sauce

Crisp mixed vegetables and mushrooms quickly stir-fried in a savoury, spicy hot bean sauce with a hint of sesame.

Chinese Main Course Quick & Easy Stir-Fry

Onigiri

Japanese rice balls made with seasoned sushi rice, nori and a choice of sesame seeds, masago or Japanese pickled vegetables.

Japanese Main Course Rice

Sauté Chicken in Hot Bean Sauce

Tender chicken stir-fried with peppers, onion, ginger and chilli in a savoury, spicy hot bean sauce.

Chinese Main Course Stir-Fry

Satay Jumbo Prawns

Tender jumbo prawns and rice vermicelli cooked with crunchy bean sprouts, fresh herbs and a creamy, nutty satay sauce.

Chinese Seafood Sides

Pad Thai Noodles

A classic Thai stir-fried noodle dish with rice noodles, protein, eggs, bean sprouts, and a tangy tamarind-based sauce.

Main Course Noodles Thai

Mango and Coconut Sticky Rice

A classic Southeast Asian dessert combining soft glutinous rice with creamy coconut milk, fresh mango and crispy mung beans.

Dessert Main Course Rice Thai

Malaysian Laksa Curry

A fragrant Malaysian curry combining tender chicken, buckwheat noodles, vegetables and laksa curry paste, finished with fresh chilli and spring onion.

Main Course Malaysian Noodles