Sweet and Sour Fish
Crispy pieces of white fish tossed with pineapple, peppers, onion and carrot in a tangy sweet and sour sauce.
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Crispy pieces of white fish tossed with pineapple, peppers, onion and carrot in a tangy sweet and sour sauce.
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Tender jumbo prawns and rice vermicelli cooked with crunchy bean sprouts, fresh herbs and a creamy, nutty satay sauce.
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A comforting Chinese-style soup with prawns, wood ear mushrooms, bamboo shoots and chilli, finished with egg and a tangy vinegar-based seasoning.
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A classic Chinese soup combining savoury, spicy and tangy flavours with prawns, pork, mushrooms and bamboo shoots.
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A rich and aromatic Malaysian-style noodle soup made with homemade laksa paste, coconut milk, prawns, tofu puffs, vegetables and a combination of rice vermicelli and egg noodles.
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A fresh and tangy Thai salad combining chewy glass noodles, juicy prawns, crunchy vegetables, herbs and a sweet, sour and savoury lime dressing.
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Tender salmon fillets glazed with homemade teriyaki sauce and served with crisp stir-fried vegetables, roasted sesame seeds and steamed rice.
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Fresh crab stir-fried with ginger, onion, garlic and coarse black pepper, then simmered in a savoury soy and Shaoxing wine sauce.
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A quick Chinese-style seafood stir-fry combining tender shrimp and squid with fresh Chinese chives, roasted cashews and a savoury soy and oyster sauce.
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Tender tiger prawns steamed over silky beanthread noodles and enoki mushrooms, finished with garlic, light soy sauce and hot oil.
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Tender steamed cod served with pak choi and a hot ginger, spring onion and seasoned soy sauce.
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A Japanese-inspired salmon dish served with crisp vegetables, steamed rice and a rich homemade teriyaki sauce made with soy sauce, mirin and sake.
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Tender salmon fillets marinated in light soy sauce and finished with a sweet, savoury and spicy chilli garlic glaze.
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