Stir-Fry Vegetables in Hot Bean Sauce
Crisp mixed vegetables and mushrooms quickly stir-fried in a savoury, spicy hot bean sauce with a hint of sesame.
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Recipes
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Sauté Chicken in Hot Bean Sauce
Tender chicken stir-fried with peppers, onion, ginger and chilli in a savoury, spicy hot bean sauce.
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Kung Po Stir-Fry (Spicy)
A spicy Chinese-style stir-fry with tender meat, pineapple, peppers, bamboo shoots and onion in a rich, savoury sauce.
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Kung Po Prawns
A quick and flavourful Chinese-style stir-fry combining crispy prawns with cashews, vegetables and a spicy savoury sauce.
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Szechuan Prawns Recipe
Juicy prawns stir-fried with garlic, ginger, dried red chillies and toasted Szechuan peppercorns for a spicy and aromatic Chinese-style dish.
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Stir-Fried Pork with Black Bean Garlic Sauce Recipe
Tender slices of pork stir-fried with black bean garlic sauce, soy sauce, sesame oil, spring onions and shallots for a savoury and aromatic Chinese-style dish.
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Stir-Fried Crab with Black Pepper Recipe
Fresh crab stir-fried with ginger, onion, garlic and coarse black pepper, then simmered in a savoury soy and Shaoxing wine sauce.
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Stir-Fried Chinese Chives with Shrimp, Squid & Cashews Recipe
A quick Chinese-style seafood stir-fry combining tender shrimp and squid with fresh Chinese chives, roasted cashews and a savoury soy and oyster sauce.
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Stir-Fried Beef with Crispy Egg Noodle Pancake Recipe
Tender marinated beef stir-fried with peppers, onion and spring onion, served over a golden, crispy egg noodle pancake with a savoury Chinese-style sauce.
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Singapore Fried Noodles Recipe
A classic Singapore-style stir-fried vermicelli dish with char siu pork, prawns, egg and colourful vegetables, tossed in a mild curry seasoning and soy sauce.
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Satay Chicken Recipe
Tender chicken stir-fried with colourful vegetables, aromatic curry powder and a rich, creamy satay peanut sauce.
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Rice Cake and Mushroom Stir-Fry Recipe
A simple Chinese-style stir-fry made with chewy rice cakes, shiitake and shimeiji mushrooms, bamboo shoots and Chinese vegetables in a savoury soy and oyster sauce.
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Kung Pao Chicken Recipe
A classic Chinese stir-fry combining tender marinated chicken with dried chillies, Sichuan peppercorns, cashew nuts and spring onions in a glossy sweet, sour and savoury sauce.
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Japchae Korean Glass Noodle Stir-Fry
A classic Korean stir-fry made with chewy sweet potato glass noodles, colourful vegetables, spinach and thin strips of egg, tossed in a savoury sesame-soy sauce.
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Goya Champuru (Stir-Fried Bitter Melon with Pork and Tofu) Recipe
A traditional Okinawan stir-fry combining bitter melon, pork, tofu and egg in a simple savoury seasoning.
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Chicken & Prawn Egg Noodles in Nutty Coconut Sauce Recipe
A quick and flavourful noodle stir-fry combining tender chicken, juicy prawns and crunchy bean sprouts with egg noodles in a creamy, nutty coconut satay sauce.
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Crispy Tofu with Stir-Fried Mixed Mushrooms and Pak Choi Recipe
Crispy pan-fried tofu served with tender pak choi and a savoury stir-fry of shiitake, shimeji and oyster mushrooms in a rich oyster sauce.
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Dak Galbi (Korean Spicy Chicken Stir-Fry)
Tender chicken thighs, sweet potato, cabbage and Korean rice cakes stir-fried in a spicy, sweet and savoury gochujang marinade.
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