Jasmine Rice (Thai Fragrant Rice / Hom Mali Rice)
It is one of the most popular types of fragrant rice used in Thai and Southeast Asian cuisine, ideal for everyday meals, curries, stir-fries and rice bowls.
Whether you are searching for Thai jasmine rice, premium jasmine rice, organic jasmine rice, or jasmine rice near me in Ireland, Asia Market offers one of the widest selections online with fast nationwide delivery.
What Is Jasmine Rice?
Jasmine rice is a long grain fragrant rice originally from Thailand. It is also known as:
- Thai jasmine rice
- Thailand jasmine rice
- Thai Hom Mali rice
- Fragrant rice
- Aromatic rice
- Jasmine white rice
It is known for its naturally floral aroma and soft, slightly sticky texture when cooked.
Where Is Jasmine Rice From?
Jasmine rice originates from Thailand, where it is grown in specific regions to produce the highest quality Thai Hom Mali rice. Premium varieties are often labelled as “Hom Mali” to indicate authenticity.
Types of Jasmine Rice
Premium Jasmine Rice
Premium jasmine rice offers the highest fragrance and best texture, ideal for everyday Asian cooking.
Popular brands include:
- Royal Umbrella jasmine rice
- Tilda jasmine rice
- Golden Thai Dragon jasmine rice
- Little Angel jasmine rice
- Lundberg jasmine rice
Organic Jasmine Rice
Organic jasmine rice is grown without synthetic chemicals and is popular for health-conscious cooking and natural diets.
Search terms include:
- Organic jasmine rice
- Organic Thai jasmine rice
- Organic jasmine rice bulk
Brown Jasmine Rice
Brown jasmine rice is a whole grain version with a nuttier flavour and higher fibre content.
Bulk Jasmine Rice
Available in 5kg, 10kg and 25kg packs, perfect for households and restaurants.
How to Cook Jasmine Rice
Jasmine rice can be cooked in several ways:
Rice Cooker Jasmine Rice
Most popular method for consistent results.
Stovetop Cooking
- Rinse rice before cooking
- Use a 1:1.5 rice-to-water ratio
- Simmer until water is absorbed
- Rest before serving
Microwave Jasmine Rice
Convenient option using microwave-safe containers.
Steamer Method
Traditional method for Thai cooking.
Sticky Jasmine Rice vs Regular Jasmine Rice
Jasmine rice is naturally slightly sticky when cooked, but it is different from glutinous rice.
- Jasmine rice: soft, fragrant, slightly sticky
- Glutinous rice: very sticky and chewy
Jasmine rice is commonly used as a side dish, while glutinous rice is used for desserts like mango sticky rice.
Jasmine Rice Uses
Jasmine rice is ideal for:
- Thai curries
- Stir-fried dishes
- Fried rice
- Rice bowls
- Grilled meats and vegetables
- Asian side dishes
It is a staple in Thai and Southeast Asian cooking.
Jasmine Rice vs Basmati Rice
Many customers compare jasmine rice vs basmati rice:
- Jasmine rice: softer, more fragrant, slightly sticky
- Basmati rice: drier, separate grains, less sticky
Both are excellent, but jasmine rice is preferred for Thai and Southeast Asian dishes.
Is Jasmine Rice Healthy?
Jasmine rice is a carbohydrate staple food and is commonly eaten as part of a balanced diet. Brown jasmine rice is often chosen for higher fibre content.
Frequently Asked Questions
What is jasmine rice?
Jasmine rice is a fragrant long grain rice from Thailand known for its soft texture and floral aroma.
Why is jasmine rice sticky?
Jasmine rice contains natural starches that make it slightly sticky when cooked.
Can you cook jasmine rice in a rice cooker?
Yes, jasmine rice cooks very well in a rice cooker and is one of the most common preparation methods.
What is Thai Hom Mali rice?
Thai Hom Mali rice is premium jasmine rice grown in Thailand and known for its superior fragrance and quality.
Is jasmine rice good for fried rice?
Yes, cooked jasmine rice (preferably chilled) is commonly used for fried rice recipes.
Where can I buy jasmine rice in Ireland?
Asia Market offers a wide range of jasmine rice including premium, organic and bulk packs with fast delivery across Ireland.
