Vegan Sticky Rice Recipe
A savoury sticky rice dish made with glutinous rice, shiitake mushrooms, ginger, miso and a rich tomato-based sauce, finished with aromatic seasonings.
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Recipes
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Trendy Salmon Poke Bowl Recipe
A colourful and flavourful salmon poke bowl made with sushi-grade salmon, sushi rice, avocado, cucumber, carrot, edamame and radishes, finished with a savoury sesame-soy marinade and fresh toppings.
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Thai Prawn Glass Noodle Salad Recipe
A fresh and tangy Thai salad combining chewy glass noodles, juicy prawns, crunchy vegetables, herbs and a sweet, sour and savoury lime dressing.
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Teriyaki Salmon with Rice and Vegetables Recipe
Tender salmon fillets glazed with homemade teriyaki sauce and served with crisp stir-fried vegetables, roasted sesame seeds and steamed rice.
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Temaki Sushi Rolls Recipe
Easy Japanese hand-roll sushi made with seasoned sushi rice, roasted nori and a choice of fresh, creamy and crunchy fillings including crabsticks, avocado, pickled radish and cucumber.
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Taiwanese Pork Stew Over Rice (Lu Rou Fan) Recipe
A classic Taiwanese comfort dish made with tender pork, crispy fried shallots, garlic, five-spice, soy sauce and Chinese cooking wine, slowly simmered into a rich and savoury stew served over...
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Szechuan Prawns Recipe
Juicy prawns stir-fried with garlic, ginger, dried red chillies and toasted Szechuan peppercorns for a spicy and aromatic Chinese-style dish.
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Strawberry and Lychee Sago Dessert Recipe
A refreshing Asian-inspired dessert made with chewy tapioca pearls, creamy coconut milk, sweet lychee, fresh strawberries, strawberry pudding and nata de coco.
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Stir-Fried Pork with Black Bean Garlic Sauce Recipe
Tender slices of pork stir-fried with black bean garlic sauce, soy sauce, sesame oil, spring onions and shallots for a savoury and aromatic Chinese-style dish.
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Vietnamese Lemongrass Beef Noodle Salad Recipe
A fresh and flavourful Vietnamese noodle salad made with fragrant lemongrass beef, rice vermicelli noodles, crisp vegetables, fresh herbs, crushed peanuts and tangy nuoc cham dressing.
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Stir-Fried Crab with Black Pepper Recipe
Fresh crab stir-fried with ginger, onion, garlic and coarse black pepper, then simmered in a savoury soy and Shaoxing wine sauce.
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Stir-Fried Chinese Chives with Shrimp, Squid & Cashews Recipe
A quick Chinese-style seafood stir-fry combining tender shrimp and squid with fresh Chinese chives, roasted cashews and a savoury soy and oyster sauce.
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Stir-Fried Beef with Crispy Egg Noodle Pancake Recipe
Tender marinated beef stir-fried with peppers, onion and spring onion, served over a golden, crispy egg noodle pancake with a savoury Chinese-style sauce.
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Sticky Soy Chicken Wings Recipe
Juicy chicken wings marinated in a simple soy sauce and honey mixture, then roasted until sticky, caramelised and golden.
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Steamed Prawns with Beanthread, Enoki Mushroom & Garlic Recipe
Tender tiger prawns steamed over silky beanthread noodles and enoki mushrooms, finished with garlic, light soy sauce and hot oil.
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Steamed Fish with Ginger, Spring Onion & Pak Choi Recipe
Tender steamed cod served with pak choi and a hot ginger, spring onion and seasoned soy sauce.
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Steamed Bao Buns with Five Spice Pork Belly Recipe
Soft steamed bao buns filled with tender five spice pork belly braised in a sticky, savoury and slightly sweet Chinese sauce.
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Spicy Gochujang Udon Noodles Recipe
Chewy udon noodles tossed with shiitake mushrooms and red pepper in a spicy, savoury gochujang sauce with soy, rice vinegar and garlic.
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