Mochi is a traditional Japanese treat made from glutinous rice that has been pounded into a soft, chewy texture. Loved for its unique, sticky consistency, mochi can be enjoyed in a variety of forms, from sweet to savoury. Sweet mochi is often filled with delicious fillings like red bean paste, matcha, or ice cream, making it a popular dessert or snack. Savoury versions are commonly grilled or cooked with soy sauce. Whether you're enjoying it as a snack or part of a traditional celebration, mochi offers a delightful combination of texture and flavour that’s both satisfying and fun to eat.
